1 lb lean ground turkey

1 1/2 tablespoons Worcestershire sauce
1 tablespoon ketchup
1 teaspoon dried onion flakes
salt & pepper
5 flour tortillas (the larger ones)
3/4 cup shredded cheddar cheese
2 tablespoons bacon bits
sliced tomato
pickle
yellow mustard

Directions:

1
Brown ground turkey in large skillet and drain.
2
Add Worcestershire sauce, ketchup, dried onion, and salt and pepper to the turkey and simmer for 5 minutes.
3
Sprinkle shredded cheese down center of each tortilla.
4
Add a few heaping tablespoons of the turkey mixture on top of the cheese.
5
Spread some mustard on top of the turkey along with some slices of tomato and pickles.
6
Sprinkle with bacon bits.
7
Roll up tortilla burrito-style and place wraps on preheated indoor grill (she suggests using a George Foreman grill).
8
Grill wraps for about 5 minutes until cheese is melted.
9
Cut on a diagonal and serve immediately.

Read more at: http://www.food.com/recipe/grilled-bacon-cheeseburger-wraps-489982?oc=linkback