Snickerdoodle Cake
By ABfan13 on January 21, 2013
- Prep Time: 10 mins
- Total Time: 45 mins
- Serves: 10-12, Yield: 2.0 8-inch cakes
About This Recipe
"A classic vanilla cake with a twist! I had a creative streak in the kitchen one day and decided to make up a recipe. My original plan was a cinnamon chocolate cake, but I had added in all ingredients except cocoa - including cinnamon - when I realized I didn't have cocoa! I carried out my idea anyways, and it was a huge hit! My mom said it tasted like a snickerdoodle... hence the name "Snickerdoodle Cake.""Ingredients
- 1 cup butter, softened
- 1 1/2 cups sugar
- 1/2 teaspoon vanilla extract
- 3 eggs
- 2/3 cup milk, divided
- 2 cups flour
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 3 cups powdered sugar ( or as needed)
- 1 tablespoon honey ( or to taste)
- 2 tablespoons milk ( if needed)
Directions
- Pre-heat oven to 350 degrees Fahrenheit.
- Beat butter until smooth, about 2-3 minutes, with hand beater or in standing mixer in a large bowl. Beat in sugar; cream thoroughly. Beat in eggs, one at a time, until incorporated. Set aside.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt until combined.
- Beat 1/3 of the flour mixture into the butter mixture, 1/2 of the milk, 1/3 of the flour, the rest of the milk, and then the rest of the flour. Mix well after each addition. (TIP: When alternating milk/flour, always begin and end with flour.) Batter will be thick.
- Grease two 8-inch round pans or one 9x13 inch pan with shortening and dust with flour. You can also place a round piece of parchment paper in the bottom of the pan AFTER greasing/flouring.
Page 2 of 2Snickerdoodle Cake (cont.)
Directions
- Pour the batter into the pan(s). If using round pans, be sure to distribute evenly.
- Bake in pre-heated oven for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- FOR FROSTING: In a small bowl, cream the butter until smooth. Beat in vanilla and honey. Gradually add in powdered sugar until desired consistency is reached. If necessary, add milk 1 T. at a time to thin.
Nutrition Facts
Serving Size: 1 (136 g)Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 633.8
- Calories from Fat 270
- 42%
- Amount Per Serving
- % Daily Value
- Total Fat 30.0g
- 46%
- Saturated Fat 18.4g
- 92%
- Cholesterol 131.7mg
- 43%
- Sugars 67.1 g
- Sodium 679.8mg
- 28%
- Total Carbohydrate 88.0g
- 29%
- Dietary Fiber 0.7g
- 3%
- Sugars 67.1 g
- 268%
- Protein 5.4g
- 10%
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