Weight Watchers Cheese Fries
- Prep Time: 10 mins
- Total Time: 55 mins
-
Serves: 4,
Yield: 0.25
fries per serving
About This Recipe
"Recipe in Jan 13-19 2013 Weekly
Posting it here so it's not lost"
Ingredients
-
2 large
idaho potatoes, peeled and cut into 1/4 inch thick strips
-
1/4 teaspoon
salt
( to taste)
-
1/4 teaspoon
black pepper
( to taste)
-
1/2 cup
shredded low-fat sharp cheddar cheese
Directions
- Preheat oven to 400°F.
- Coat a large baking sheet with cooking spray,.
- Arrange potatoes on prepared baking sheet.
- Season to taste with salt and pepper.
- Bake 20 minutes.
- Flip and cook until golden brown and fork tender (about another 20 mins).
- Cluster potatoes together on baking sheet and sprinkle with cheese.
- Bake until cheese melts, about 5 minutes.
- Yields 1/4 of fries per serving.
- 4 points plus per serving.
No comments:
Post a Comment