Flapjacks
By Trish the dish too! on February 14, 2013
0 Reviews
- Prep Time: 10 mins
- Total Time: 30 mins
- Servings: 12
About This Recipe
"Camping/canoeing recipe"Ingredients
- 2 cups white sugar
- 2 cups margarine or 2 cups butter
- 1/3 cup honey
- 1/3 cup light corn syrup
- 9 1/2 cups rolled oats
- 1 cup sliced almonds or 1 cup other nutmeats
- 1 cup chocolate chips
Directions
- Cream together first 4 ingredients until smooth.
- Add and incorporate the last 3 ingredients.
- Spread mixture onto a greased pan about ½ inch thick.
- Bake at 350 degrees until golden brown (15 to 20 minutes).
Nutrition Facts
Serving Size: 1 (175 g)Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 809.0
- Calories from Fat 382
- 47%
- Amount Per Serving
- % Daily Value
- Total Fat 42.4g
- 65%
- Saturated Fat 9.7g
- 48%
- Cholesterol 0.0mg
- 0%
- Sugars 52.0 g
- Sodium 366.6mg
- 15%
- Total Carbohydrate 102.7g
- 34%
- Dietary Fiber 8.2g
- 33%
- Sugars 52.0 g
- 208%
- Protein 11.0g
- 22%
No comments:
Post a Comment