Combine
the almond flour, protein powder, soy flour and baking powder
together. Stir in the beaten egg and cottage cheese until blended.
Heat a large nonstick skillet or griddle over medium heat. Lightly grease with butter or canola oil.
Using
about 1/4 cup per pancake, drop batter onto the skillet. When bubbles
begin to form in the middle of each pancake, turn over and cook another 2
minutes or until firm.
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