Ranch Chicken Sliders #RSC

By FOODFROMMYHEART on February 10, 2013

Photo by DADCOOKS2

1 Reviews

• 
• Prep Time: 20 mins
• Total Time: 30 mins
• Serves: 4, Yield: 8 Sliders

About This Recipe

"Ready, Set, Cook! Hidden Valley Contest Entry. Succulent grilled ranch chicken sliders kissed with an avocado-ranch sauce and crumbled bacon"

Ingredients

• extra virgin olive oil, for drizzling
• 6 slices bacon, chopped
• 1 1/2 lbs ground chicken breast
• 3 shallots
• 1 tablespoon hot sauce
• 2 tablespoons poultry seasoning
• salt and pepper
• 1 avocados, peeled and pitted
• 1 1/2 cups Greek yogurt
• 1 lemons, juice of
• 1 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix
• 8 small slider buns or 8 small hawaiian rolls
• butter, for buns
• lettuce leaves, for serving
• 2 plum tomatoes or 2 vine-ripened tomatoes, thinly sliced

Directions

1. Heat an outdoor grill or griddle pan to medium high. Place a skillet over medium-high heat. Add a drizzle of Olive oil and the bacon to the pan and cook until crisp, about 5 minutes. Drain on paper towels to cool, then dice.
2. While the bacon cooks, place the chicken in a large bowl. Grate the shallots on top of the chicken . Add the hot sauce, poultry seasoning, salt and lots of pepper. Stir in the cooked bacon, mix and form 8 slider patties, about 2- 1/2 to 3 inches wide. Drizzle with Olive Oil to coat lightly.
3. Cook on the grill or griddle, turning once, until cooked through, 8 to 10 minutes.
4. While the sliders cook, heat the broiler.
5. Place the avocado in a food processor. Add the yogurt, lemon juice, Ranch Seasoning Mix and process into a smooth, thick sauce.

Page 2 of 2Ranch Chicken Sliders #RSC (cont.)

Directions

6. Butter the buns and place on a baking sheet and toast under the broiler. Serve the Ranch Slider with the lettuce, tomatoes and avocado-ranch sauce between the toasted buns.

Nutrition Facts

Serving Size: 1 (382 g)
Servings Per Recipe: 4

Amount Per Serving

% Daily Value

Calories 595.6

 

Calories from Fat 190

32%

Amount Per Serving

% Daily Value

Total Fat 21.1g

32%

Saturated Fat 4.8g

24%

Cholesterol 117.1mg

39%

Sugars 6.9 g

Sodium 810.1mg

33%

Total Carbohydrate 52.9g

17%

Dietary Fiber 5.8g

23%

Sugars 6.9 g

27%

Protein 47.6g

95%