Sunday, February 10, 2013

Ranch Chicken Sliders #RSC

By FOODFROMMYHEART on February 10, 2013
Photo by DADCOOKS2
1 Reviews
  • timer
  • Prep Time: 20 mins
  • Total Time: 30 mins
  • Serves: 4, Yield: 8 Sliders

About This Recipe

"Ready, Set, Cook! Hidden Valley Contest Entry. Succulent grilled ranch chicken sliders kissed with an avocado-ranch sauce and crumbled bacon"


    • extra virgin olive oil, for drizzling
    • 6 slices bacon, chopped
    • 1 1/2 lbs ground chicken breast
    • 3 shallots
    • 1 tablespoon hot sauce
    • 2 tablespoons poultry seasoning
    • salt and pepper
    • 1 avocados, peeled and pitted
    • 1 1/2 cups Greek yogurt
    • 1 lemons, juice of
    • 1 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix
    • 8 small slider buns or 8 small hawaiian rolls
    • butter, for buns
    • lettuce leaves, for serving
    • 2 plum tomatoes or 2 vine-ripened tomatoes, thinly sliced


  1. Heat an outdoor grill or griddle pan to medium high. Place a skillet over medium-high heat. Add a drizzle of Olive oil and the bacon to the pan and cook until crisp, about 5 minutes. Drain on paper towels to cool, then dice.
  2. While the bacon cooks, place the chicken in a large bowl. Grate the shallots on top of the chicken . Add the hot sauce, poultry seasoning, salt and lots of pepper. Stir in the cooked bacon, mix and form 8 slider patties, about 2- 1/2 to 3 inches wide. Drizzle with Olive Oil to coat lightly.
  3. Cook on the grill or griddle, turning once, until cooked through, 8 to 10 minutes.
  4. While the sliders cook, heat the broiler.
  5. Place the avocado in a food processor. Add the yogurt, lemon juice, Ranch Seasoning Mix and process into a smooth, thick sauce.


  1. Butter the buns and place on a baking sheet and toast under the broiler. Serve the Ranch Slider with the lettuce, tomatoes and avocado-ranch sauce between the toasted buns.

Nutrition Facts

Serving Size: 1 (382 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 595.6
Calories from Fat 190
Amount Per Serving
% Daily Value
Total Fat 21.1g
Saturated Fat 4.8g
Cholesterol 117.1mg
Sugars 6.9 g
Sodium 810.1mg
Total Carbohydrate 52.9g
Dietary Fiber 5.8g
Sugars 6.9 g
Protein 47.6g