Beef Huevos Rancheros on Canadian Bacon

• Prep time: 10 minutes
• Cooking time: 20 minutes

• Recipe style: Mexican 
• How many servings? Nutritional Information per serving
  
  

  Net Carbs: 2.5 Fiber: 0.5 Protein: 23 Fat: 15 Calories: 244
  Please note: When changing this recipes servings, the directions and nutritional information will refer to the original serving size.

  Ingredients

  • 6 Ounce-weights ground beef
  • 1/2 Cup canned green chili peppers
  • 1/4 Teaspoon garlic powder
  • 1 Teaspoon powdered chili pepper
  • 1/4 Teaspoon ground cumin
  • 1/4 Teaspoon oregano
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon black pepper
  • 4 Ounce-weights canadian bacon, 4 slices
  • 4 large eggs
  • 2 Ounce-weights Cheese, cheddar, shredded
  • 2 Tablespoons Herb, cilantro, leaves, fresh

  Directions

  The directions for this dish call for scrambled eggs, but you can also serve them fried or poached.

  1. In a greased medium skillet, brown the beef over medium heat.
  2. Stir in chiles, garlic, chili powder, cumin, oregano, salt and pepper. Cook 5–10 minutes to blend the flavors.
  3. Lay the Canadian bacon slices over the top of the beef mixture to warm. Remove pan from heat and set aside.
  4. In another skillet, scramble eggs until firm. 
  5. Place 1 piece of Canadian bacon on each plate, top with a quarter of the beef mixture and a quarter of the eggs. Sprinkle with cheese and chopped cilantro.