Sunday, March 3, 2013

Beef Huevos Rancheros on Canadian Bacon

Beef Huevos Rancheros on Canadian Bacon

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  • Ingredients

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    Directions

    The directions for this dish call for scrambled eggs, but you can also serve them fried or poached.
    1. In a greased medium skillet, brown the beef over medium heat.
    2. Stir in chiles, garlic, chili powder, cumin, oregano, salt and pepper. Cook 5–10 minutes to blend the flavors.
    3. Lay the Canadian bacon slices over the top of the beef mixture to warm. Remove pan from heat and set aside.
    4. In another skillet, scramble eggs until firm. 
    5. Place 1 piece of Canadian bacon on each plate, top with a quarter of the beef mixture and a quarter of the eggs. Sprinkle with cheese and chopped cilantro.