Friday, March 8, 2013

Eggs with Avocado and Salsa

Eggs with Avocado and Salsa

Ingredients

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Directions

You can scramble or poach the eggs instead of frying, if preferred.  Additionally, use no-sugar-added salsa or the Atkins recipe: Salsa Cruda.
  1. Fry eggs in 1 teaspoon of virgin olive oil in a small skillet over medium high heat until desired doneness.  Flip, if desired.
  2. Season with salt and freshly ground black pepper. 
  3. Spread the avocado slices on a plate, top with eggs and then salsa.