Eggs with Avocado and Salsa

• Prep time: 5 minutes
• Cooking time: 5 minutes

How many servings? Nutritional Information per serving

CALCULATE

Net Carbs: 4.8 Fiber: 5 Protein: 14 Fat: 19.5 Calories: 264

Please note: When changing this recipes servings, the directions and nutritional information will refer to the original serving size.

Ingredients

• 2 large eggs
• 1/2 Hass avocado, sliced
• 1 Ounce salsa

Directions

You can scramble or poach the eggs instead of frying, if preferred.  Additionally, use no-sugar-added salsa or the Atkins recipe: Salsa Cruda.

1. Fry eggs in 1 teaspoon of virgin olive oil in a small skillet over medium high heat until desired doneness.  Flip, if desired.
2. Season with salt and freshly ground black pepper. 
3. Spread the avocado slices on a plate, top with eggs and then salsa.