Sweet and Spicy Chinese Five Spice Roasted Almonds
I love plain roasted almonds, but sometimes I crave something with a
little more pizazz. Flavored almonds from the store can be good, but
they’re often overwhelmingly salty, not to mention expensive. So, I
decided to come up with my own recipe for spiced roasted almonds. What I ended up with is a simple recipe that might be just a little too good. I can’t stop eating them!
When thinking about flavor combinations, I knew I wanted a balance
between spicy, salty, and sweet. So I pulled out some cayenne pepper,
fine grain sea salt, and a packet of stevia, which I’ve been using more
and more often lately when I need to add a touch of sweetnes. But I
couldn’t decide what to add for extra flavor. I started searching
through my spice cabinet and came across this bottle of Chinese Five
Spice. The moment I opened it and took a whiff, I knew I had found the
perfect flavoring for my almonds.
The five spices included in the McCormick Gourmet blend are: Anise,
Cinnamon, Star Anise, Cloves, and Ginger. It is commonly added to
stir-fry dishes, marinades, and meat sauces, but the warm spices also
lend themselves well to desserts like these Chinese Almond Cookies.
The spice blend was perfect on my almonds, and I definitely achieved the flavor balance that I was looking for.
I have been chosen by McCormick to participate in the McCormick Real Gourmets program. I have been paid by them and I received a big box full of McCormick Gourmet spices.
I have been using McCormick Gourmet for years, and am thrilled for
the opportunity to explore more of their spices and blends. I used
McCormick Gourmet Chinese Five Spice and Ground Cayenne when creating this almond recipe.
Sweet and Spicy Chinese Five Spice Roasted Almonds
2 cups raw almonds
2 teaspoons olive oil
1 teaspoon Chinese Five Spice
3/4 teaspoon fine grain sea salt
1/4 teaspoon ground cayenne
1/2 packet stevia (or 1/2 to 1 teaspoon sugar)
Preheat oven to 350 degrees.
In a large bowl, toss the almonds with the olive oil. Spread almonds
out on a sheet pan in a single layer. (Keep the mixing bowl handy – you
will need it again.) While oven heats, mix the spices, salt, and
stevia (or sugar) in a small bowl; set aside.
Bake almonds in a preheated 350 degree oven for 10 minutes. Remove
pan from oven and carefully pour the hot almonds back into the mixing
bowl. Sprinkle spices over the nuts and toss well with a spoon. Pour
the seasoned almonds back onto the sheet pan and return to the oven for 5
minutes. Remove from oven and let nuts cool completely on pan. Store
cooled nuts in a covered container.
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