Chocolate Mudslide
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Servings: 4Prep Time: 5 MinutesCook Time: 5 MinutesCool Time: 3 Hours
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Net Carbs: 7.5 grams
Fiber: 2 grams
Protein: 2.5 grams
Fat: 23 grams
Calories: 234 - Ingredients:
1 cup heavy cream
½ cup water
½ cup sugar free chocolate syrup
3 tablespoons cocoa powder
1 teaspoon vanilla extract
½ cup water
½ cup sugar free chocolate syrup
3 tablespoons cocoa powder
1 teaspoon vanilla extract
Directions:
- In a medium saucepan, combine cream, water, syrup and cocoa powder. Bring to a simmer and stir until cocoa powder dissolves.
- Remove from heat and stir in chocolate and vanilla extracts. Pour mixture into an 8-inch square pan.
- Freeze until almost solid, about 3 hours.
- To serve, break up frozen mixture, place in blender or food processor and blend until softened and slushy. Transfer to glasses and serve.
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